Genetically modified food controversies - Wikipedia

There is debate whether genetically modified foods are good to ingest or not
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Dangerous Genetically Modified Foods: Everything You …

The altered cell is then cloned into a plant.Widespread, unpredictable changesThe genetic engineering process creates massive collateral damage, causing mutations in hundreds or thousands of locations throughout the plant’s DNA. Natural genes can be deleted or permanently turned on or off, and hundreds may change their behavior. Even the inserted gene can be damaged or rearranged, and may create proteins that can trigger allergies or promote disease.Genetically modified foods on the marketMajor commodity crops raised from GMO seed include: corn (92%*), soybeans (94%*), and cotton (94%*). Almost 98% of Canadian grown canola is genetically engineered for herbicide resistance.

Jan 19, 2011 · Stop eating dangerous genetically modified (GM) foods
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GMO Timeline: A History of Genetically Modified Foods

The AAEM has asked physicians to advise all patients to avoid GM foods.Starting in 1996, Americans have been eating genetically modified (GM) ingredients in most processed foods.

Genetically Modified Foods Are Not Safe to Eat This article is the opposite of from BOS 3551 at Columbia Southern University, Orange Beach
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Noteborn et al, “Safety Assessment of the Bacillus thuringiensis Insecticidal Crystal Protein CRYIA(b) Expressed in Transgenic Tomatoes,” in Genetically modified foods: safety issues, American Chemical Society Symposium Series 605, eds.

Dangerous genetically modified foods may make you sick. Studies link GMOs with toxins, allergies, infertility, infant mortality, immune dysfunction, & death.
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What Are the Disadvantages of Genetically Modified Foods

There is a great debate going on right now on the subject of genetically modified foods, or GMOs. For some, the idea of GMO food is a good one because the modifications allow crops to become resistant to drought and infestations, letting more people have more regular meals. Some research even shows that the world produces 17% more food than it needs to produce to provide each current human with three squares per day!

GMO crops may cause antibiotic resistance

3. More nutrition benefits.
GMO foods can have vitamins and minerals added to them through genetic modifications to provide greater nutritive benefits to those who eat them. This is especially common in developing countries that don’t always have the access to needed resources.

Wheat is NOT "genetically-modified" | Dr. William Davis

Genetically modified foods have been linked to toxic and allergic reactions, sick, sterile, and dead livestock, and damage to virtually every organ studied in lab animals. The effects on humans of consuming these new combinations of proteins produced in GMOs are unknown and have not been studied. See more under .